Quick, Fresh, and Full of Sunshine — Tel Aviv-Style Cooking Made Effortless
In Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes, New York Times bestselling author Adeena Sussman (of Sababa and Shabbat) brings the vibrant, flavor-packed spirit of her Tel Aviv kitchen straight to your table.
“Zariz” means quick in Hebrew — and that’s exactly what these 100 recipes deliver. Most use fewer than 12 ingredients (excluding pantry staples like olive oil, salt, pepper, and lemons) and come together in one pan, one pot, or on a single sheet pan. From speedy weeknight dinners and bright salads to crave-worthy dips, playful mains, and effortless desserts, every dish captures the fresh, sunny, no-fuss energy of Israeli street food and home cooking.
Whether you’re making Shawarma-Spiced Pita Smashburgers, Preserved Lemon & Cherry Tomato Orzotto, or Toum-ish Chicken Thighs with Roasted Radishes, Apples & Fennel, these recipes prove that big Mediterranean flavor doesn’t require hours in the kitchen or a long shopping list.
Written by a Tel Aviv local who knows how to keep things simple yet spectacular, Zariz is your new go-to for joyful, everyday cooking that feels like a mini vacation. Full-color photos, clear instructions, and practical tips make it perfect for beginners and seasoned cooks alike.
Reviews
There are no reviews yet.